PRIX FIXE VALENTINE’S MENU
Offered Through February 19th

$40 Per Person Dinner + $15 Per Person Wine Pairings

Plus tax and gratuity. Menu items are also available à la carte.

STARTER​S

Blood Orange Salad with Spiced Pecans, Blood Orange,
Goat Cheese, ​Blackberry Vinaigrette ​

Paired with Butternut Chardonnay, California

À la carte: $9​

Beet Soup​ with Crème Fraîche, Mint, Rye Crisp​

Paired with Elouan Pinot Noir, Oregon

À la carte: $7​ ​

ENTRÉE ​

Springer Mountain Farms Chicken ​with Curry Vegetables,
Pâte à Choux Dumplings ​

Paired with Villa Wolf Gewürztraminer, Pfalz

À la carte: $20​

Pan Seared Trout​ with Sweet Potato, Kale, Chickpea,
Roasted Turnips, ​Tomato Stew ​

Paired with Filón Real Garnacha, Spain

À la carte: $28​

Braised Beef Short Rib​ with Confit Potatoes, Kale,
Young Carrots, ​Sauce Bourguignonne

Paired with Böen Pinot Noir, Russian River

À la carte: $26​

DESSERT​
Chocolate Peanut Butter Tart​ with Peanut Butter Mousse,
Bourbon Chocolate Sauce, ​Strawberry Compote, ​
Chocolate Peanut Butter Cookie Crumble ​

Paired with Cockburn’s Ruby Port

À la carte: $9​

Pistachio Pâte à Choux ​with Cream Puff,
White Chocolate Cheesecake Mousse, ​Raspberry Purée,
Pistachio Brittle, Fresh Raspberries​

Paired with Amor Di Amanti, Italy

À la carte: $9