Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

APPETIZERS

Small or Large

MEAT & CHEESE Local Selection … 16/24

FLAT BREAD Tomato, Pistachio, EVOO … 10/14

CRISPY OYSTERS* Chili Aioli, Pepper Jelly … 14

SUMMER SHRIMP CEVICHE Avocado, Shaved Red Onion, Pickled Radish, Crackers … 14

TACOS Chefs Selection  Chicken, Beef, or Chorizo … 9/11

HOLLAR FRIES Salsa Verde, Chorizo, Cilantro, Tomato, Cotija … 8/12

SALADS

Add Chicken + 7, Steak + 9, Oysters + 6 or Shrimp + 7

Salad Dressings: Blue Cheese, Bacon Vinaigrette, Citrus Vinaigrette, Caesar

FRIED OYSTER* Peppers, Eggs, Cheese, Bacon Vinaigrette … 11/16

FARMER GREENS Dried Cherries, Smoked Peanuts, Pickled Radish, Shaved Onion, Citrus Vinaigrette … 9/13

CAESAR Croutons, Parmigiana Reggiano, Roasted Olives, Caesar Dressing … 9

HOMINY AVOCADO Roasted Tomatillos, Pickled Radish, Tomatoes … 13

CLASSIC WEDGE Lardon, Blue Cheese, Tomatoes, Boiled Eggs, Pistachio, Blue Cheese Dressing … 8/12

ENTREES

CHICKEN RISOTTO Fava Beans, Peppadew Peppers, Alfredo … 24

FARMER & CHEF VEGETARIAN Chefs Selection … 20

PORK TENDERLOIN Field Peas & Rice, Salsa Verde … 20

DUCK BREAST Pickled Mushrooms, Sweet Potato Purée, Grilled Chili Pineapple … 26

MARINATED FLANK STEAK Blistered Cherry Tomato Relish, Field Peas & Rice … 24

HOUSE BURGER* Blackened, Goat Cheese, Roasted Pepper, Tobacco Onions … 15

BUTCHER’S CUT

All Steaks Include Fingerling Potatoes, Seasonal Vegetable, House-Made Steak Sauce

12 OZ RIBEYE* … 36

12 OZ NEW YORK STRIP* … 28

8 OZ SIRLOIN* … 28

FISH

BLACKENED FISH TACOS (3) Chef Selection, Charred Pineapple, Chili Aioli, Cilantro, Field Peas & Rice … Market

SALMON* Nicoise Vegetables, Lime, EVOO, Carrot Dijon Sauce … 24

SHRIMP & GRITS* Blistered Tomato, Garlic, Cajun Butter Sauce, Cheddar, Herbs … 23

FRESH CATCH* Chefs Choice … Market

ENHACEMENTS

BUTTER: Maître d’, Chile Verde … 2

SAUCE: Chimichurri, House Steak, Blue Cheese … 3

TOPPING: Sautéed Mushrooms … 4

Firecracker Shrimp … 7

H.AVE SIDE $6 / TABLE SIDE $8

SAUTEED MUSHROOMS

FINGERLING POTATOES

MAC & CHEESE

HAND-CUT FRIES

MIXED GREENS SALAD + 1

TRUFFLE FRIES + 2

SEASONAL VEGETABLES

General Manager Will Locke   |   Executive Chef Bill Sullivan   |   Winter 2019

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality