Open Mon - Sat at 5pm 828.267.9800 Reservations

Kyle & Friends Hootenanny!

Hootenanny
“Hootenanny” is a Scottish word meaning “celebration” and / or “party”.
With the Scots being one of the biggest groups of settlers in the Appalachian region of North America (bringing with them their whiskey-making tradition and methods, leading to the area’s “moonshining” tradition) it is not surprising that hootenanny became an Appalachian colloquialism.

There is so much fun to be had at the Kyle and Friends Hootenanny! The night begins at 6:00pm with live tunes crooned by our favorite house band, Wires and Wood. Tasty and tempting, over 25 of the Southeast’s Best Chefs offer nibbles to nosh while sippin’ regional spirits and wines and chuggin’ craft brews. Tuck in your kerchief, as the chefs prepare swine to dine with side dishes to devour and desserts to tempt the sweetest tooth. Grab a partner and come on down! The best part of the hootenanny? Proceeds from the evening will benefit the Hickory Soup Kitchen!

Doors open at 6pm. Tickets are $150.00 per person through March 6th and $175.00 after March 7th.

For more information, please click here!

To purchase tickets, please visit http://www.brownpapertickets.com/event/2501062

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality
American Honor Ale House & Brewery

Hootenanny

Highland Avenue Restaurant is thrilled to host an astounding group of culinary professionals at the Kyle and Friends Hootenanny. These chefs own and operate some of the finest dining establishments in the South. Recently the following chefs were named to the James Beard Semifinalist List:

Nate Allen - 2016 James Beard Semifinalist, Best Chef Southeast
Ashley Christensen - 2016 James Beard Semifinalist, Best New Restaurant; 2016 James Beard Semifinalist, Outstanding Chef
Matt Kelly - 2016 James Beard Semifinalist, Best Chef Southeast
David Bancroft - 2016 James Beard Semifinalist, Best Chef South
Jeremiah Bacon - 2016 James Beard Semifinalist, Best Chef Southeast

Hootenanny

The best party of the hootenanny? Proceeds from the evening will benefit the Hickory Soup Kitchen!

Doors open at. Tickets are $150.00 per person through March 6th and $175.00 after March 7th.

For more information, please call 828.267.9811 or visit www.highlandavenuerestaurant.com

To purchase tickets, please click here.