Highland Avenue
VALENTINE’S DAY MENU

FIRST COURSE

Meat and cheese board, chefs selection of meat and cheese

Crispy oysters, chili aioli, pepper jelly

Tuna tostada, ahi tuna, avocado, radish, ponzu vinaigrette

Scallion pancakes, ponzu dipping sauce, shaved radish

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SECOND COURSE

Farmers greens, Dried Cherries, Smoked Peanuts, Pickled Radish, Fried shallots, Citrus Vinaigrette

Wedge salad, Bacon Lardon, Blue Cheese, Tomatoes, Boiled Eggs, Pistachio, Blue Cheese Dressing

Coconut Curry Soup, roast carrots, cilantro, sesame seeds

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THIRD COURSE

Grilled salmon, mashed sriracha-ginger sweet potatoes, snap peas, persimmon and coconut sauce

Grilled 8oz filet, Fingerling potatoes adobo, Borrowed Land Farm oyster mushrooms, cilantro-lime compound butter

Pad Thai, rice noodles, shrimp, eggs, bean sprouts, carrots, spring onions, red chili pepper, roasted peanuts, and lime

Lemongrass chicken, kefir lime jasmine rice, grilled bok choy, charred pineapple coulis

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FOURTH COURSE

Black Tea Poached pears, toasted coconut, coconut sorbet, candy brittle dust

Chocolate torte, chocolate pomegranate sauce, spiced whipped cream

House made Hand Pie, chef choice filling, creme anglaise, spiced whipped cream