Highland Avenue Wine Dinner Featuring Jones von Drehle Vineyards & Winery!
Thursday, November 10, 2016 | 6:00pm
On November 10th at 6:00pm, Diana Jones will be presenting award-winning wines from Jones von Drehle Vineyards & Winery. This collaborative dinner with be fun and interactive, with conversation from Diana and Highland Avenue’s Executive Chef Sam Stachon.
For $45 per person (plus tax + gratuity) you will enjoy an exclusive family-style menu paired with select wines from the Jones von Drehle portfolio.Reservations are required and seating is limited, so please call 828.267.9800 to make your reservation today!
VA Crab, Mushroom Gratin, H.AVE Bread
Délice de Bourgogne, Benne Cracker, Pickled Radishes & Brussels, Sorghum Syrup
2014 Petit Manseng
Fall Salad with Sunchokes, Pumpkin, Parsnips, Lusty Monk Mustard Vinegar,
Smoked Trout, Red Cabbage, Soft Cooked Farm Egg
2012 Cabernet Franc
Coffee Rubbed Tri-tip, Creasy Beans, Hollar Grits, Fermented Chile Paste
Persimmon Hand Pies, Spiced Crème