Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

APPETIZERS

Small or Large

Meat & Cheese + Local Selections … 13/24

Flat Bread + Sausage, Peppadew Peppers, Stewed Tomato, Mushroom … 10/14

     + Butternut Squash Bechamel, Arugula, Blue Cheese, Mushroom

     + Persimmon, Apple, Ashe Co. Gouda & Cheddar, Johnson Co. Prosciutto

Crispy Oysters + *Chili Aioli, Pepper Jelly … 14

Chicken ‘N Dumplings + Chicken, Carrot, Dijon Cream Sauce … 9

*Tartare + Egg, Crunchy Bread … 13

H.AVE Tacos + Chef’s Selection … 11

H.AVE Fries + Sausage Gravy, Ashe Co. Cheddar Cheese, Lady Edison Bacon … 12

SALADS

Add chicken +7, *steak +9, oysters +6 or shrimp +7
H.AVE Favorites Ranch or Creamy Blue

Fried Oyster + Peppers, Egg, Cheese, Bacon Vinaigrette … 10/15

Farmer Greens + Cherry, Ashe Co. Bleu, Smoked Peanut, Bacon, Fruit Vinaigrette … 8/10

Caesar + Croutons, Parmigiana Reggiano, Roasted Olives, *Caesar Dressing … 8

Local Greens + Apple, Pumpkin Seed, Green Onion, Persimmon Vinaigrette … 9

ENTREES

NC Trout + Sweet Potato Latke, Greens, Persimmon Applesauce, Herbed Crème Fraiche 27

Chicken Risotto + Crispy Prosciutto, Chutney, Parmesan Butter … 26

Bangers & Mash + H.AVE Sausage, Colcannon, Angry Gravy … 20

Pappardelle + Butternut Mornay, Mushroom, Hazelnut, Caramelized Onion, Sage … 19

Shrimp & Grits + Tasso Ham, Smoked Green Tomato, Caramelized Onions, Madeira Jus … 20

Farmer & Chef Vegetarian … 17

BUTCHER’S CUT

All plates include Fingerling Potatoes and H.AVE Greens

*Filet … 34

*NY Strip … 28

*Ribeye … 31

*Chop … 24

*Burger + Hand Cut Fries … 15

Toppings/Add-ons

Butters + Parmesan – Pickled Apple – Green Tomato … 2

NC Bleu Cheese or Lady Edison Bacon Jam … 4

1712 Bourbon Mustard Cream sauce … 3

Sofrito Sauce or Madeira Mushrooms or Fried Egg … 3

H.AVE SIDE $4 / TABLE SIDE $6

Green Tomato Casserole

Sautéed Mushrooms

Local Greens

Colcannon

Fingerling Potato

White Mac

Hand-Cut Fries

Mixed Greens Salad +1

Truffle Fries +2

Fall Hash

General Manager Will Locke   |   Executive Chef Bill Sullivan   |   Fall 2018

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality