Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

FOR A CROWD

Small or Large

Meat & Cheese + Local Selection . . . 13/24

Flat Bread + Sausage, Peppadew Peppers, Stewed Tomato, Mushroom . . . 9/12

Veggie Flatbread + Pesto, Blistered Tomatoes, Arugula, Goat Cheese . . .  9/12

Low Country Crab Cake + Field Pea Kale Salad, Aioli . . .  13

Crispy Oysters + *Chili Aioli, Pepper Jelly . . . 14

*Tartare + Seasonal Preparation . . . 10

Peanut Hummus + Pickled Crudité, Cheese Crackers . . . 8

Pork Belly Tacos + Seasonal Preparation . . . 13

H.AVE Fries + Buffalo Chicken, Cheddar Cheese, Ashe Co. Bleu . . .  12

FROM THE GARDEN

Add chicken +6, steak +7, or shrimp +7 to your salad.
H.AVE favorites Ranch and Coach’s BC Vinaigrette

Fried Oyster + Peppers, Egg, Cheese, Bacon Dressing . . . 10/15

Farmer Greens + Cherry, Bleu Cheese, Peanut, Bacon, Muscadine Vinaigrette . . . 8/10

Caesar + Croutons, Cheese, Anchovies, Olives, *Caesar Dressing . . . 9

Kale + Red Onion, Goat Cheese, Popped Sorghum, Benne, Tomato Vinaigrette . . . 8

CRAFTED FOR YOU

Shrimp & Grits + Blistered Tomatoes, Shallot, Garlic, Butter, Wine, Herbs . . . 24

Pesto Gnocchi + Pomodoro, Charred Tomatoes, Parmesan, Vinegar, Herbs . . . 18

Clam Shell + Crab, Tomato, Fava, Local Greens, Tomato Cream Sauce . . . 22

Mountain Trout + Carrot Puree, Fennel Cucumber Salad, Herbed Buttermilk Yogurt . . . 28

Farmer & Chef Vegetarian . . . 17

SOUTHERN STANDARDS

*Sirloin Steak + Red-Eye Gravy, Fingerling Potatoes . . . 26

*NY Strip + Spoon Bread, Spinach, Madeira Cream Sauce . . . 30

BBQ Pork Chop + Al Pastor Glaze, Cilantro Carolina Gold Rice, Red Pea Refrito, Elote . . . 24

*H.AVE Steak Burger + (2) 4oz. Patties, Fried Onions, BBQ Sauce, Pimento Cheese, Fries . . . 15

*Mexi-Cali Burger + (2) 4oz. Patties, Al Pastor Glaze, Red Pea Refrito, Elote, Tomato . . . 13

Crispy Chicken Sandwich + Pickle Brined, Lettuce, *Mustard Aioli, Pickles, Fries . . . 13

H.AVE SIDE $4 / TABLE SIDE $6

Red Pea Refrito

Sautéed Mushrooms

Local Greens

Roasted Potato

White Mac

Hand-Cut Fries

Mixed Greens Salad +1

Truffle Fries +2

General Manager Will Locke   |   Executive Chef Bill Sullivan   |   Summer 2018

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality