Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf
Specials Menu

– Greens –

CANDIED BEET SALAD
Arugula, Orange, Walnut, Goat Cheese, Beet & Sorghum Dressing

BIBB SALAD
Deviled Egg, Smoked Peanuts, Bacon, Hickory Grove Cheese, Herbed Buttermilk

MIXED GREENS
Carrots, Croutons, Radish, Buttermilk Ranch

FRIED OYSTER SALAD
Greens, Smoked Peppers, Chopped Egg, Cheese, Bacon Dressing

– Starters –

CRAB CAKE
5 oz., Cornbread Rouille, Arugula, Roasted Peppers, Garden Herbs

FRIED OYSTERS
Chili Aioli, Pepper Jelly

BUTCHER’S BLOCK
Three Salumi, Three Fromage, All Six Pickled Veggies, Sorghum Hot Mustard, Grilled Bread, Jam

– Signature Starters –

BEEF TARTARE
Pickled Onions, Cornbread Purée, Black Pepper, Herbs, Fried Egg

SMOKED PORK BELLY
Johnny Cakes, Charred Apple, Appleasses, Cranberry Syrup

CHEF’S FLAT BREAD
Stewed Tomatoes, Sausage, Peppadew Peppers, Mushrooms, Parmesan

Grains

GNOCCHI
Cornbread Dumplings, Sea Island Red Peas, Fried Collards, Pot Likker, Pepper Sauce

BEEF AGNOLOTTI
Ricotta Cheese, Herbs, Kale Pesto, Blistered Tomatoes, Cauliflower

TAGLIATELLE
Carbonara, Tasso Ham, Parmesan, Crispy Kale

SPRING RISOTTO
Kale, Sweet Potato, Farro, Benne Seeds, Kale Chips

Land

SPRINGER MTN. FARM CHICKEN
Creamy Polenta, Green Pea Pesto, Charred Asparagus

SIRLOIN STEAK
10 oz. Sirloin, Potato, Mushrooms, Horseradish Crumble, Red-Eye Gravy

CAROLINA HERITAGE PORK CUT
Sea Island Peas, Carolina Gold Rice, Fred Kale, Smoked Tomato Gravy

BUTCHER’S STEAK
Ask your server about our hand cut offerings and current seasonal preparation

Water

APPALACHIAN TROUT
Squash Latkes, Kale, Spiced Crema, Benne

NC SHRIMP & GRITS
Tasso Ham, Caramelized Onions, Smoked Green Tomato, Veal Madeira Jus

H.AVE FISH
Ask your server about our seasonal and local selection

Handhelds

H.AVE BURGER
Two 5 oz. Patties, Sorghum BBQ, Pimiento Cheese, Fried Onion, Benne Seed Bun, Fries, Aioli

P.F.C
Pickled Fried Chicken Breast, Mustard Aioli, Pickles, Lettuce, Benne Seed Bun, Fries

General Manager Robert Locke   |   Executive Chef Sam Stachon   |   Sous Chef Max Evans   |   Spring 2017

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Substitutions subject to $2 charge. ***Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality