Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf
Daily Menu

FOR A CROWD

Small or Large

Meat & Cheese + Local Selection . . . 13/24

Flat Bread + Sausage, Peppadew Peppers, Stewed Tomato, Mushroom . . . 9/12

Veggie Flatbread + Pesto, Blistered Tomatoes, Arugula, Goat Cheese . . .  9/12

Crab Cake + Seasonal Set . . .  9/13

Crispy Oysters + Chili Aioli, Pepper Jelly . . . 14

Tartare + Rye Pie Crust, Pickled Carrots, Apple Chili Chutney . . . 10

Pork Belly + Seasonal Preparation . . . 14

H.AVE Fries + Pulled Pork, Red-Eye Gravy, Pimento Cheese, Green Onion . . .  13

FROM THE GARDEN

Add chicken +6, steak +7, or shrimp +7 to your salad.
H.AVE favorites Ranch, Basil Vinaigrette, Coach’s BC Vinaigrette

Fried Oyster + Peppers, Egg, Cheese, Bacon Dressing . . . 10/15

Farmer Greens + Cherry, Bleu Cheese, Peanut, Bacon, Muscadine Vinaigrette . . . 8/10

Caesar + Croutons, Cheese, Anchovies, Olives, Caesar Dressing . . . 9

Beet + Walnuts, Oranges, Goat, Sorghum Beet Dressing . . . 8

CRAFTED FOR YOU

Shrimp & Grits + Smoked Green Tomatoes, Tasso, Caramelized Onions, Madeira Jus . . . 24

Gnocchi + Pomodoro, Charred Tomatoes, Parmesan, Fennel Vinegar, Herbs . . . 18

Bucatini + Cornbread Chicken, CharredTomatoes,Vodka Sauce, Herbs . . . 17

Mountain Trout + Sherry Cream, Slow Roasted Sweet Potatoes, Local Greens . . . 28

Farmer & Chef Vegetarian . . . 17

SOUTHERN STANDARDS

Sirloin Steak + Red-Eye Gravy, Fingerling Potatoes . . . 26

Pork Shoulder + Sorghum BBQ, Cold Water Creek Grits . . . 22

Smoked Chicken + Chicken Jus (¼ or ½), White Mac . . . 15/20

H.AVE Steak Burger + (2) 4oz. Patties, Fried Onions, BBQ Sauce, Pimento Cheese, Fries . . . 15

Crispy Chicken Sandwich + Pickle Brined, Lettuce, Mustard Aioli, Pickles, Fries . . . 13

H.AVE SIDE $4 / TABLE SIDE $6

Roasted Beets

Honey Carrots

Sautéed Mushrooms

Roasted Potato

White Mac

Hand-Cut Fries

Local Greens

Mixed Greens +1

Truffle Fries +2

General Manager Robert Locke   |   Executive Chef Sam Stachon   |   Sous Chef Max Evans   |   Summer 2017

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Substitutions subject to $2 charge. ***Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality