Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

APPETIZERS

Small or Large

MEAT & CHEESE Local Selection … 16/24

FLAT BREAD Tomato, Pistachio, EVOO … 10/14

CRISPY OYSTERS* Chili Aioli, Pepper Jelly … 14

SUMMER SHRIMP CEVICHE Avocado, Shaved Red Onion, Pickled Radish, Crackers … 14

TACOS Chefs Selection  Chicken, Beef, or Chorizo … 9/11

HOLLAR FRIES Salsa Verde, Chorizo, Cilantro, Tomato, Cotija … 8/12

SALADS

Add Chicken + 7, Steak + 9, Oysters + 6 or Shrimp + 7

Salad Dressings: Blue Cheese, Bacon Vinaigrette, Citrus Vinaigrette, Caesar

FRIED OYSTER* Peppers, Eggs, Cheese, Bacon Vinaigrette … 11/16

FARMER GREENS Dried Cherries, Smoked Peanuts, Pickled Radish, Shaved Onion, Citrus Vinaigrette … 9/13

CAESAR Croutons, Parmigiana Reggiano, Roasted Olives, Caesar Dressing … 9

HOMINY AVOCADO Roasted Tomatillos, Pickled Radish, Tomatoes … 13

CLASSIC WEDGE Lardon, Blue Cheese, Tomatoes, Boiled Eggs, Pistachio, Blue Cheese Dressing … 8/12

ENTREES

CHICKEN RISOTTO Fava Beans, Peppadew Peppers, Alfredo … 24

FARMER & CHEF VEGETARIAN Chefs Selection … 20

PORK TENDERLOIN Field Peas & Rice, Salsa Verde … 20

DUCK BREAST Pickled Mushrooms, Sweet Potato Purée, Grilled Chili Pineapple … 26

MARINATED FLANK STEAK Blistered Cherry Tomato Relish, Field Peas & Rice … 24

HOUSE BURGER* Blackened, Goat Cheese, Roasted Pepper, Tobacco Onions … 15

BUTCHER’S CUT

All Steaks Include Fingerling Potatoes, Seasonal Vegetable, House-Made Steak Sauce

12 OZ RIBEYE* … 36

12 OZ NEW YORK STRIP* … 28

8 OZ SIRLOIN* … 28

FISH

BLACKENED FISH TACOS (3) Chef Selection, Charred Pineapple, Chili Aioli, Cilantro, Field Peas & Rice … Market

SALMON* Nicoise Vegetables, Lime, EVOO, Carrot Dijon Sauce … 24

SHRIMP & GRITS* Blistered Tomato, Garlic, Cajun Butter Sauce, Cheddar, Herbs … 23

FRESH CATCH* Chefs Choice … Market

ENHANCEMENTS

BUTTER: Maître d’, Chile Verde … 2

SAUCE: Chimichurri, House Steak, Blue Cheese … 3

TOPPING: Sautéed Mushrooms … 4

Firecracker Shrimp … 7

H.AVE SIDE $6 / TABLE SIDE $8

SAUTEED MUSHROOMS

FINGERLING POTATOES

MAC & CHEESE

HAND-CUT FRIES

MIXED GREENS SALAD + 1

TRUFFLE FRIES + 2

SEASONAL VEGETABLES

Winter 2019

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
Open Mon - Sat at 5pm

XING

QUEENS FEAST
$35 per person

1 ST COURSE

TUNA TOSTADAS
Sesame ponzu vinaigrette, avocado, shaved radish

CRISPY OYSTERS
Pepper jelly, aioli

MEXICAN CORNBREAD
Tomatillo jam, crispy pork belly

2nd COURSE

CITRUS BRAISED CHICKEN
Spanish rice, green mole, orange segments

DUCK BREAST
Pickled mushroom, caramelized sweet potatoes
Grilled chili pineapple, berry miso

GRILLED VEGETABLE STACK
Eggplant, squash, bell peppers
cotija cheese, peppadew coulis

3 RD COURSE

Churro
Green tea ice cream

Forbidden rice pudding
Fresh fruit

Gluten Free Chocolate Torte
Berries, coulis