Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

APPETIZERS

Small or Large

Meat & Cheese + Local Selections … 13/24

Flat Bread + Sausage, Peppadew Peppers, Stewed Tomato, Mushroom … 10/14

     + Butternut Squash Bechamel, Arugula, Blue Cheese, Mushroom

     + Persimmon, Apple, Ashe Co. Gouda & Cheddar, Johnson Co. Prosciutto

Crispy Oysters + *Chili Aioli, Pepper Jelly … 14

Duck Egg Rolls + Fried Wonton, Poached Duck, Pickled Carrot, Sautéed Greens … 10

*Tartare + Egg, Crunchy Bread … 13

H.AVE Tacos + Chef’s Selection … 11

H.AVE Fries + Sausage Gravy, Ashe Co. Cheddar Cheese, Lady Edison Bacon … 12

Highland Skink (potato soup) + Smoked Trout, Cream, Parsley Oil … 8

SALADS

Add chicken +7, *steak +9, oysters +6 or shrimp +7
H.AVE Favorites Ranch or Creamy Blue

Fried Oyster + Peppers, Egg, Cheese, Bacon Vinaigrette … 10/15

Farmer Greens + Cherry, Ashe Co. Bleu, Smoked Peanut, Bacon, Fruit Vinaigrette … 8/10

Caesar + Croutons, Parmigiana Reggiano, Roasted Olives, *Caesar Dressing … 8

Local Greens + Apple, Pumpkin Seed, Green Onion, Persimmon Vinaigrette … 9

ENTREES

NC Trout + Sweet Potato Latke, Greens, Persimmon Applesauce, Herbed Crème Fraiche 27

Chicken Risotto + Crispy Prosciutto, Chutney, Parmesan Butter … 26

Roasted Beet Pasta + Pappardelle, Golden Beet Cream Sauce, Arugula Pesto, Crumble … 19

Shrimp & Grits + Tasso Ham, Smoked Green Tomato, Caramelized Onions, Madeira Jus … 20

Farmer & Chef Vegetarian … 17

Pork Shoulder Ragout + Heritage Farms Pork, Tomato Sauce, Polenta, Parmesan … 20

BUTCHER’S CUT

All plates include Fingerling Potatoes + H.AVE Greens + House-Made Steak Sauce

*Denver Steak, 12oz. Shipley Farms … 29

*NY Strip, 10oz. Joyce Farms… 28

*Sirloin, 7oz. Shipley Farms … 28

*Pork Chop Heritage Farms … 24

*Burger + Pickled Green Tomato, Cheddar, Fried Potato Skin, Steak Sauce, Fries … 15

ENHACEMENTS

Butter : Parmesan / Bearnaise / Blue Cheese … 2

Sauce : Bacon Jam / Collard Green Kimchi Chimichurri … 3

Topping : Fried Egg … 3

Madeira Mushrooms … 4

Beer Battered Onion Rings … 3

Firecracker Shrimp … 7

H.AVE SIDE $4 / TABLE SIDE $6

Roasted Beets

Sautéed Mushrooms

Winter Hash

Turnip Purée

Fingerling Potato

White Mac

Hand-Cut Fries

Mixed Greens Salad +1

Truffle Fries +2

Local Greens

General Manager Will Locke   |   Executive Chef Bill Sullivan   |   Winter 2019

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
info@highlandavenuerestaurant.com
Open Mon - Sat at 5pm

XING
Carolina Moon Hospitality