Open Mon - Sat at 5pm   828.267.9800   Reservations

HAVE DINNER

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H.AVE DINNER

(download menu for up to date specials and pricing, menu changes seasonally)
Click here to download the pdf

APPETIZERS

Single or Shared

MEAT & CHEESE Local Selections … 16/24

FLAT BREAD Tomato, Pistachio, Sea Salt, EVOO … 10/14

CRISPY OYSTERS* Chili Aioli, Pepper Jelly … 14

TACOS Chefs Selection Chicken, Beef, or Chorizo … 11

HOLLAR FRIES Salsa Verde, Chorizo, Cilantro, Tomato, Cotija … 12

BAKED PORK WINGS Scallions, Miso Chili Glaze … 14

WONTON TUNA NACHOS Ahi Tuna, Wonton Chips, Cherry Tomatoes, Avocado, Wasabi Mayo, Cilantro, Sesame Seeds, Sriracha … 17

CHICKEN SKEWERS Marinated Chicken, Grilled Lime, Peanut Sauce … 9

SALADS

Add Chicken + 7, Steak + 9, Oysters + 6 or Shrimp + 7

Salad Dressings: Blue Cheese, Bacon Vinaigrette, Citrus Vinaigrette, Caesar

FRIED OYSTER* Peppers, Eggs, Cheese, Bacon Vinaigrette … 16

FARMER GREENS Dried Cherries, Smoked Peanuts, Pickled Radish, Shaved Onion, Citrus Vinaigrette … 9/13

CAESAR Croutons, Parmigiana Reggiano, Caesar Dressing … 9

CLASSIC WEDGE Lardon, Blue Cheese, Tomatoes, Boiled Eggs, Pistachio, Blue Cheese Dressing … 8/12

TUNA POKE Cucumbers, Avocado, Pickled Mushrooms, Sesame Seeds, Nori Flakes, Mixed Greens, Mirin Poppy Seed Vinaigrette … 17

Salad Dressings: Blue Cheese, Bacon Vinaigrette, Citrus Vinaigrette, Caesar, Herbed Buttermilk, Mirin Poppy Seed Vinaigrette

ENTREES

COCONUT CHICKEN ADOBO Bok Choy, Infused Rice, Ginger-Cilantro Sauce, Fried Wonton … 24

FARMER & CHEF VEGETARIAN Chefs Selection … 20

PORK TENDERLOIN Beans & Rice, Salsa Verde … 20

DUCK BREAST Pickled Mushrooms, Sweet Potato, Grilled Chili Pineapple … 26

MARINATED FLANK STEAK Blistered Cherry Tomato Relish, Beans & Rice … 24

HOUSE BURGER* Blackened, Goat Cheese, Roasted Pepper, Tobacco Onions … 15

BUTCHER’S CUT

All Steaks Include Fingerling Potatoes, Seasonal Vegetable, House-Made Steak Sauce

12 OZ RIBEYE* … 34

12 OZ NEW YORK STRIP* … 33

6 OZ FILET MIGNON* … 36

FISH

BLACKENED FISH TACOS (3) Mixed Greens, Charred Pineapple, Chili Aioli, Cilantro, Beans & Rice… Market

SALMON* Chilled Seaweed-Cucumber Salad, Shaved Radish, Crispy Rice Paper, Ginger-Cilantro Sauce … 24

SHRIMP & GRITS* Blistered Tomato, Garlic, Cajun Butter Sauce, Herbs … 23

FRESH CATCH* Chefs Choice … Market

TUNA TATAKI Ahi Tuna, Avocado, Pickled Ginger, Scallions, Wasabi Purèe, Infused Jasmine Rice Nori Flakes, Sweet and Spicy Sauce… 29

ENHANCEMENTS

SAUCE: House Steak … 3

Peanut, Ginger-Cilantro, Sambal, Gochujang, Wasabi Mayo … 3

TOPPING: Sautéed Mushrooms … 4

Firecracker Shrimp … 7

H.AVE SIDE $6 / TABLE SIDE $8

SAUTÉED MUSHROOMS

FINGERLING POTATOES

MAC & CHEESE

HAND-CUT FRIES

MIXED GREENS SALAD + 1

TRUFFLE FRIES + 2

SEASONAL VEGETABLES

Winter 2020

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Parties of 8 or more are subject to a 20% gratuity.

HIGHLAND AVENUE

883 Highland Avenue SE
Hickory, North Carolina 28602
828.267.9800
Open Mon - Sat at 5pm

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