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1 ST COURSE
TUNA TOSTADAS
Sesame ponzu vinaigrette, avocado, shaved radish
CRISPY OYSTERS
Pepper jelly, aioli
MEXICAN CORNBREAD
Tomatillo jam, crispy pork belly
2nd COURSE
CITRUS BRAISED CHICKEN
Spanish rice, green mole, orange segments
DUCK BREAST
Pickled mushroom, caramelized sweet potatoes
Grilled chili pineapple, berry miso
GRILLED VEGETABLE STACK
Eggplant, squash, bell peppers
cotija cheese, peppadew coulis
3 RD COURSE
Churro
Green tea ice cream
Forbidden rice pudding
Fresh fruit
Gluten Free Chocolate Torte
Berries, coulis