Hickory, NC Chefs Collaborative Beer Dinner
Tuesday, April 25th at 6:30pm at Warehouse 18 in Downtown Hickory!
18 2nd Street SE, Hickory, NC 28602
Chef Shawn Bank of Bistro127 & Food Factory Craft Diner and Chef Sam Stachon of Highland Avenue have create a 4-course dinner with North Carolina ingredients, and Bobby Bush of Hops & Grapes has paired NC Beers with each course!
Snacks: Pigs in a Blanket – Jagurwurst, Lusty Monk Mustard, Biscuit, Carolina Gold Sauce Pepper Jelly
Catawba Brewing Co. Farmer Ted Cream Ale
1st Course: Arugula, Pickled Green Strawberries, Candied Almonds, Queso Fresco,
Blackberry Vinaigrette, Pig Skins
Mother Earth Brewery Weeping Willow Wit
2nd Course: Pickled Fried Jarret Bay Oysters in the Shell, Ramp Verde
Olde Hickory Brewery Ruby Lager
3rd Course: BBQ Carolina Heritage Farms Pork Shoulder, Slaw, Blue Corn Hushpuppies, HKY Sauce
Cigar City Brewing Jai Alai IPA (brewed in Brevard, NC)
4th Course: Strawberry Mousse, Shortbread Crust, Strawberry Gastrique,
Mint Powder, Whipped Mascarpone
NoDa Brewing Company Coco Loco Porter
GET YOUR TICKETS TODAY!
Purchase tickets at any of the businesses above, or call 828.320.4566.
$45.95 per person + plus tax & gratuity. Beer included!