Open Mon - Sat at 5pm   828.267.9800   Reservations

Collaborative Dinner with Bistro 127!

Hickory, NC Chefs Collaborative Beer Dinner

Tuesday, April 25th at 6:30pm at Warehouse 18 in Downtown Hickory!
18 2nd Street SE, Hickory, NC 28602

Chef Shawn Bank of Bistro127 & Food Factory Craft Diner and Chef Sam Stachon of Highland Avenue have create a 4-course dinner with North Carolina ingredients, and Bobby Bush of Hops & Grapes has paired NC Beers with each course!

Snacks: Pigs in a Blanket – Jagurwurst, Lusty Monk Mustard, Biscuit, Carolina Gold Sauce Pepper Jelly
Catawba Brewing Co. Farmer Ted Cream Ale

1st Course: Arugula, Pickled Green Strawberries, Candied Almonds, Queso Fresco,
Blackberry Vinaigrette, Pig Skins
Mother Earth Brewery Weeping Willow Wit

2nd Course: Pickled Fried Jarret Bay Oysters in the Shell, Ramp Verde
Olde Hickory Brewery Ruby Lager

3rd Course: BBQ Carolina Heritage Farms Pork Shoulder, Slaw, Blue Corn Hushpuppies, HKY Sauce
Cigar City Brewing Jai Alai IPA (brewed in Brevard, NC)

4th Course: Strawberry Mousse, Shortbread Crust, Strawberry Gastrique,
Mint Powder, Whipped Mascarpone
NoDa Brewing Company Coco Loco Porter


Purchase tickets at any of the businesses above, or call 828.320.4566.
$45.95 per person + plus tax & gratuity. Beer included!


883 Highland Avenue SE
Hickory, North Carolina 28602
Open Mon - Sat at 5pm