Highland Avenue Fundraiser Dinner
Supporting The Chef’s Farmer!
Thursday, March 2 | 5:00pm
For $50 per person, you will enjoy an exclusive four-course, family-style menu created by Chef Sam, Chef Max, and Jamie! We will start the evening with a signature cocktail, and red and white wine will be served during dinner.
Reservations are required and seating is limited, so please CLICK HERE to make your reservation or call 828.267.9811 to speak with Robert!